Avenue Diner is 33% love, 33% passion for excellence and 33% hard work. I enjoy the challenge and leadership you find in running a restaurant and I apply the same systems I live by at Avenue to all areas of my life. As world-renowned Chef and Culinary Master Charlie Trotter states, "You must be critical of what you do everyday and be willing to criticize it in hopes of pushing it further." As the leader, I take full responsibility for what we offer at the restaurant, therefore it is up to me to set the game plan - to articulate my vision, to guide, to inspire and keep the team focused and at all times, to maintain our goal of delivering an extraordinary experience and keep our guests coming back for more.